Chew.

Tony Chu is a cop with a secret. A weird secret. Tony Chu is Cibopathic, which means he gets psychic impressions from whatever he eats. It also means he’s a hell of a detective, as long as he doesn’t mind nibbling on the corpse of a murder victim to figure out whodunit, and why. It`s a dirty job, and Tony has to eat terrible things in the name of justice. And if that wasn`t bad enough, the government has figured out Tony Chu`s secret. They have plans for him… whether he likes it or not.

The Harvey award and multiple Eisner award winning, New York Times Best Selling series about cops, crooks, cooks, cannibals and clairvoyants, written by JOHN LAYMAN (Marvel Zombies vs. Army of Darkness, House of M: Fantastic Four and PUFFED) with mind-blowing art by ROB GUILLORY…. CHEW!

Zombie Chickens Goin’ In Yer Bellay!

I’ve been been doing this Zombie schtick for a few years now and things like this, that I read everyday, still make me say “WTF?”. So here you go add one more… Is farming brain-dead chickens morally ethical? Dude finds a way to brain-kill chickens, tuning them into zombies and keep them growing. Then they’re going to feed you these. One more reason that I DO NOT EAT POULTRY! ZOMBIE CHICKENS!

Architecture Student André Ford is proposing raising chickens for meat in vertical racks after severing their frontal cortexes, rendering them effectively brain-dead. It would be much, much more efficient, there’s no doubt about that, but would it be any more ethical than current factory farms? The images of the conceptual chicken racks are fairly disturbing- the chickens are suspended, completely immobile, with their feet removed. Tubes feed water and nutrients directly into the them while other tubes carry away waste. The chickens themselves, though, aren’t suffering at all, since their brains have been surgically cut in half, rendering them permanently unconscious. Basically, what you’re looking at aren’t animals anymore: they’re just pieces of meat that are being grown for consumption.